16 RETTER TRONDHEIM FUNDAMENTALS EXPLAINED

Most of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has various cows milking only for them. As well as the desert was an exceptionally pleasant milk ice product. The plum sake we experienced with it was tasty. On our way again up into the mezzanine for just a coffee and s